Llama Land

too good to be true

So far this week has been going unusually well. Work is productive, and nothing overly bad has happened. Its been somewhat cooler than over the past few weeks (only 80s, rather than 90s).
Last night I made the leftover ribs for dinner, with white rice & onions drizzled with some fresh lime juice. It was quite tasty.
Tonight I made pasta with green peppers, onions, tomatoes and tofu. Its decent, although not the best pasta i've ever made.